Sunday, May 9, 2021

Farming can, and must, adapt to climate change


The Maryland State Fair wrapped up yesterday, and I think, if memory serves, there were fewer cows out there every morning this summer than there have been in the recent past. That’s a totally unscientific observation, and I don’t have any data to back it up, but I wonder if climate change could be partly responsible for changes to agricultural operations in places. Here’s a press release about new research, partially out of the University of Illinois, suggesting farming in Africa is adapting to climate change.

Gov. Larry Hogan toured the Maryland Agriculture Education Foundation in July (MdAgDept / Flickr CC)

As the globe continues to spin toward a future with higher temperatures, crop yields will likely decrease if farmers do not adapt to new management or technology practices. Establishing new strategies is particularly difficult for sorghum farmers in West Africa where seed varieties and fertilizer are scarce, while drought and unpredictable rainfall are prevalent. Using more heat-resistant sorghum varieties may yield the most benefits, research shows.

“Climate change will impact both natural and agricultural ecosystems on the planet. The difference is that farmers can do things to adapt to the changing climate, and hopefully alleviate the impacts on their crops,” says Kaiyu Guan, an environmental scientist at the University of Illinois.

Guan and his colleagues conducted a research project modeling practices farmers could adopt, weighing them against climate change scenarios.

“We started with a long list of adaptation options, but we finally narrowed it down to five that we believe are more feasible options for the future and for the sorghum farmers in West Africa,” Guan says.

The team uses 30 years of historical precipitation and temperature data—from 1961 to 1990—as well as eight different scenarios to project future climate changes from 2031 to 2060. Drawing from a new schematic of crop yield response under historical/current and future climate developed by the co-author David Lobell from Stanford University, they were able to determine the impact on crop yield from five management practices.

A summary of the findings:

  • Late sowing, or choosing a safer time to plant, did not show much benefit.
  • Increasing seed density and using more fertilizer results in higher crop yield, with or without climate change.
  • Changing the length of thermal time required for sorghum to grow results in a reduction in crop yield.
  • Collecting rainfall to use during a dry spell will only marginally benefit crop yield with or without climate change.
  • Using sorghum varieties that are more resilient to heat stress during the flowering period proves to have the most potential for greater crop yield with higher temperatures in the future.

Guan says this research confirms what previous studies have concluded. “If farmers don’t do anything about climate change in West Africa, there will be a severe impact—a net loss in crop yield. We have to do something. We also discovered that most of the approaches are not as effective as what we expected.”

But, it’s the novel way the team uses well-validated crop models to address the specific research question for which Guan sees the most value in assessing the potential impacts of the five farm management strategies.

“Our goal is to quantify the impact of a specific proposed adaptation option to determine how effective each adaptation is,” Guan explains. “The new framework allows us to make those calculations so that the five adaptations in the eight climate change scenarios can be assessed against what the crop yield would be if no adaptations were initiated by farmers.”

Guan adds that this study provides detailed data for sorghum grown in the region of West Africa and a suggestion that the use of more heat-tolerant varieties of sorghum is the adaptation that will be most helpful. He believes this information will be useful to government agencies as they decide where to invest research dollars for adapting to climate change.

“People have said for a long time that some adaptation should be possible. But identifying which specific investments are most likely to help, and by how much, is still a pressing need, especially given the billions of dollars now being earmarked for adaptation,” says Lobell.

Getting new heat-tolerant varieties to West African farmers could be the next challenge. The current common practice is that farmers save seed from each year’s harvest and use the same variety over and over, Guan says. He suggests that perhaps government funding agencies or non-governmental organizations might be tapped to establish a way to distribute heat-tolerant sorghum varieties to these developing countries.

“Assessing climate adaptation options and uncertainties for cereal systems in West Africa” is published in Agricultural and Forest Meteorology. The article is co-authored by Kaiyu Guan, Benjamin Sultan, Michela Biasutti, Christian Baron, and David B Lobell.

Press Release
This information was provided in a press release.

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